New Research Study Concludes Iridoid Rich Food Linked to A Reduction of A.G.E. Levels

February 8, 2015

This new study from data from almost 4,000 people has been published recently in the International Journal of Food Science.  Increased AGE (Advance  Glycation End-Products) levels have been linked to several adverse health conditions and contribute to the aging process.  Morinda’s "TruAge Max, one of Morinda's TruAge Core products, features the highest measured dose of iridoids available, 120 mg per serving.  To view the study, visit: http://www.hindawi.com/journals/ijfs/2014/276950/   

 

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